Gorgeous Gluten Free
Not too long ago, the words ‘gluten free’ sent off alarm bells of stodgy pasta, dense loaves of bread and uninspiring desserts.
Much has changed since then and today those wanting to minimise or exclude gluten from their diets have a wide range of products available to them at supermarkets and restaurants.
Venetia Blackman was diagnosed with Coeliac disease at a young age and her passion for cooking has helped her develop an impressive repertoire of delicious and surprising recipes that just happen to be gluten free.
Additional product information
|Size:||237mm X 173mm.|
|Binding:||Soft laminated cover. Perfect bound.|
|Images (Colour or Mono)||Full colour.|
|Author and/or publisher||Venetia Blackman. (Wilkinson Publishing).|