Mini Chef





By Sheridan Rogers

With recipes ranging from baked eggs to tacos to the full roast dinner, full colour photographs and easy-to-follow, step-by-step instructions, the kids will be 'plating up' in no time!

Sheridan Rogers is an award winning food and travel writer, broadcaster and food stylist and as a teacher has conducted cooking classes for adults and children for the last seven years.

Released: October 2010

ISBN: 9781742570273
Size: 201mm x 170mm
Format: Hard Cover
Pages: 192

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